I gotta have fresh dough for good pizza, allosaur. Nothing in the freezer case will do. I admit, the convenience is alluring but fresh ingedients make the experience much more than just re-filling the tank with energy;^) Microwave??? Limp cardboard with boiling ketchup on top. Horrors! ;^)
I'm perfectly happy with an inexpensive Tombstone Supreme Pizza bought at Walmart and baked in the oven. First, I sprinkle on a little extra garlic and later crushed red pepper wile I'm eating it. What's left over is refrigerated for a microwave meal.
Medoicre design by committee over 5 years to do a mediocre job delivering mediocre food. I doubt they would recoup the money spent on this project. Especially since, in some places, driving a new, snazzy pizza-moile screams to the bad guys "I have cash, rob me". If anything - I figured it would become a papa murphys on wheels - put a pizza oven in back and cook it enroute. The other thing - Does it have a GPS to track when and where the vehicles are, with data available real time? Routing GPS (again in real time) to get it around traffic jams? How about an on-board drop box that the money goes in, and it doesn't come out until a coded magnetic interface back at the store triggers a release mechanism and dumps the cashbox, as well as an alert fob the drver has in case, no, when he or she is robbed... lessening the risk of robbery.
All fluff and advertisement, no substance as far as I can see...
Pizza is pretty easy to make. Unless I am meeting someone I really like who wants to eat out, I make it at home. My pizza beats all the chain pizza restaurants products by light years. I bet yours does (or would), too ;^) MA, you might want to give an exact english translation for your spanish references. My guess is that 98% don't know what the heck casera cooking is, but they definitely understand home cooking. I really enjoy your descriptions of your liberty lifestyle, MA. Please share as many details as you can, both the glories and the laments.
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I admit, the convenience is alluring but fresh ingedients make the experience much more than just re-filling the tank with energy;^)
Microwave??? Limp cardboard with boiling ketchup on top. Horrors!
;^)
First, I sprinkle on a little extra garlic and later crushed red pepper wile I'm eating it.
What's left over is refrigerated for a microwave meal.
All fluff and advertisement, no substance as far as I can see...
MA, you might want to give an exact english translation for your spanish references. My guess is that 98% don't know what the heck casera cooking is, but they definitely understand home cooking.
I really enjoy your descriptions of your liberty lifestyle, MA. Please share as many details as you can, both the glories and the laments.
As far as American pizza in general, best in the world.