High Plains Bread

Posted by wiggys 8 years, 9 months ago to Business
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Tried the bread of Rick (Eudaimonia) - the rye sour dough with red pepper flakes with two friends. All agree he should open a location in Grand Junction CO.


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  • Posted by edweaver 8 years, 9 months ago in reply to this comment.
    I can wait and try to pick some up when I come that way later in the year. I'm sure you could get enough people locally to sample.
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  • Posted by 8 years, 9 months ago
    call 307-365-7844
    order@highplainsbread.com

    located in Cheyenne, WY.
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