I was surprised to sense that it's not electric. . they dodge
that subject rather deftly. -- j
.

LOL!

New Zealand.
Pizzas - Hell Pizza, www.hell.co.nz
Burgers - Burger Fuel, www.burgerfuel.co.nz

I bet it takes less time to make it at home than it takes to make the money for dominos and wait for the delivery. I heat DiGiornos in 20 min , and its not bad at all.

It's your tombstone, allosaur.
(yuk yuk)

If you don't mind saying, what is your country and what are the names of the chains there?

I would definitely eat less if my only choice was between Domino's and frozen pizza. Home made is so much better, and worth the time if you have it. Its a good break from project work for me, but sometimes I just don't want a break ;^)

I've tried gluten-free crusts and determined that virtually all of them should be labeled "taste-free," too.

I haven't enjoyed Good Pizza since I moved from NJ in 1978... :(

The first time, back then, that I went out looking for a lunch pizza, I ordered mushrooms and pepperoni, my fave... when the server handed it to me, I asked if they'd baked it. .... dry, uncanned, barely-sliced raw mushrooms on top of a truly mediocre sauce. Don't remember finding the pepperoni at all...

A lot changed and improved since then, but NJ/NY/Long Island pizzas rule in my book.

Oh, yeah, went on a business trip from CA to Long Island with a co-worker who described himself as a 'pizza gourmet.' I made it a point to ask our sales rep to stop only at hole-in-the-wall storefront pizza places on our visit, and when we got home that "Gourmet" agreed that each and every one of those pizzas was better than any Si Valley local product.

A few in Raleigh come close, but just 'close.'

Good luck searching and testing, though!

Its nice they have a cool way to deliver. BUT, by the time you pay Dominos, wait for delivery, and then have to give a tip, its better to buy frozen ones at costco and pop them in the oven for 20 minutes. we all need to learn to eat our LESS now to learn how to live on less money in anticipation of the decline of our country.

Their real competition is the 70 miles they will have to drive to get to my house :-)

On those occasions when we use a frozen pizza we put all kinds of seasonings and toppings on it.

Appears you have a more refined palate than an allosaur.
As for leftover Tombstone, it tastes pretty good microwaved if you just zap it for a minute.

I thought the drivers used their own cars and just stuck a Dominos light on top. I don't think franchise owners are gonna want to spring for $20 grand to get this car when it costs them nothing now.

Glad to hear I could help.....

OK. OK. That is good. It does not cover my falling in love with a Neanderthal, but it does take care of my breaking my partner's toe last week in jujitsu.

Deal.

Jan

In my country, I'm spoiled rotten by the delectable gourmet pizza and gourmet burger chains, who sell their wares for not much more than the big fast food brands. They are starting to dominate, except in the very poorest areas. For me now, the regular brands like Dominos, Pizza Hut etc taste like cardboard covered in salt and lard. Makes me wonder how the "actual food" outlets are faring in other countries.

For 30 days, only!!!!!

...IS THAT RETROACTIVE?!

Jan

Jan, I have been blamed for so many things for the last 70+ years, I'll take the..... blame.... credit --- for any of your indiscretions.......... ;-)

If only they had frozen pizza as good as Uno (Chicago style).

This is a neat idea. It almost makes me want to yank the passenger seat out of my Jeep and put a nifty 3D printed storage unit there...or maybe a small storage and an inboard stair/ramp for my aging dogs to load up easier...or how about a hot tub. That's it: A hot tub and a self driving car.

Can do!

Jan

Costco has a great pizza at a low cost. Their Rotisserie Chicken is the largest, best and least expensive.

I usually go the Papa Murphy's route, picking up fresh-made pizza to cook at home. Great stuff!

Frozen pizza's were my staple while working only part-time during the "Great Recession". Dressing them up to make my one meal of the day better was what led me to try to make my own.

Sadly, frozen pizza prices have gone up by more than a couple of bucks since 2008 (Although inflation is low?), but the Tombstone ones (with a few fresh ingredients added) are usually pretty good for the price.